Coloring Up

Wednesday, September 28, 2011

Layers of grey clouds slide over patches of blue and white as the morning tries to sort out what kind of a day it will present. 57° and windy with movement from 2 to 6 mph and back to quiet again. Maples drop leaves already and the bright reds and oranges we all love do not seem to predominate this year. Strange summer, early fall.

The gardens change this time of year and less experienced gardeners have already given up the opportunity for color. As the last monarch butterflies go from flower to flower loading up on food to start their journey, wild asters of all heights predominate the fields and roadways. In the gardens the cultivated asters prevail and they are a very low maintenance, welcomed addition to a garden's color palette.

Butterflies in abundance enjoy the various actaeas that offer long, bottle brush flowers this time of year. The plant's fragrance lures in all sorts of insects and it is fun to just stand and see who shows up to display their bright colors.

Annuals hold on for their last breaths not knowing when that hard frost will strike them down. The tall Verbena bonariensis that I love so much as a cut flower still stands tall and like the actaea, it lures in butterflies. The other day I picked a large bouquet of various hydrangeas and I put them in an old watering can with spikes of verbena for accent. Lots of compliments on a very quick and simple arrangement.


Within the gardens, the late daylilies still bloom and the zinnias and ageratum such as Tall Horizon offer slightly faded colors. The zinnias dull out as time passes but they are a welcome addition to a table vase. A friend brought over a nice pink daylily named Scatter Brain the other day. I assume it was tagged correctly but it was fully budded and just starting to bloom. Here at the house the ligularias still offer an assortment of bright yellows and oranges and the hostas in the lower garden senecse and turn bright yellow.

Try to get into the Northeast Kingdom if you have some spare time today or tomorrow. Rain is coming and the foliage is peak up that way but it won't last long with heavy rains. The little kettle ponds around here like Bailey, Marshfield, Goslant, Osmore, and Kettle offer incredible photo opportunities and Osmore, viewed or pictured from the picnic area on Owls Head just off the parking area is special. The climb to the top of Owls Head will make you ooh and aah but it might make you pant a little too. Give it a try. If you cannot climb, drive to Cabot Plains and from the car you can see views you may never know existed. Stops for apples, cheese, wine, maple syrup, homemade goodies--it's all part of fall in Vermont. Lacking anything else, stop by Vermont Flower Farm where Gail still has some very good sales items and will always help you grow your green thumb.

Writing from the mountain above Peacham Pond where a noisy flock of Canada Geese just honked by.

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Fall Anenomes

Sunday, September 25, 2011

62° here on the mountain, dripping wet from last night's rain but quiet, save for the loons at Peacham Pond and the rooster down the road. My walk with Karl the Wonder Dog was uneventful but after the heavy rain, the critters of the woods are slow to stir.

Yesterday was an interesting day here at the house. The State of Vermont marketing folks have yet to gain my trust and yesterday in conjunction with the Agency of Transportation they pulled a nice one. Vermont has two major east-west roads and Route 2 is one of them and it misses our house by exactly three miles. Yesterday the highway folks closed part of Route 2 so they could work on repairs resulting from Irene. We'll be happy to see the work by the Marshfield Reservoir and the bridge over by Roy Folsom's farm replaced with a real bridge and fewer potholes but the way they pulled this off could have been handled better. September should be when Vermont has a bazillion tourists coming to see our fall foliage and help our businesses but because of so much national media on the destruction, travel is down. Yesterday didn't help.

The highway staff erected a small detour sign in Marshfield village pointing to Cabot and left it at that. At the bottom of RT 232 they closed off Route 2 so anyone who missed the sign in the village kept coming until they reached the barricade. Typical response was to turn just before the barricade and presumably turn again at some point to get around the problem area. Only problem was there were never any signs and the highway folks wanted everyone to use the Cabot Road. The marking was small, poorly placed, not identified as a problem in advance and just plain incomplete.


On an average day, Route 2 has 12,000 vehicles worth of traffic. Yesterday a bundle of these ended up going by our house on Peacham Pond Road. You had to see it to believe it. I thought something was strange around 5 AM when it seemed like a lot of people were going fishing at the pond. It was too dark to see that I was not seeing boats and trailers but just plain lost people. By 6 when the first person stopped for assistance, I knew what the problem was. Two men were heading to Maine moose hunting and their question to me was "Where'd Route 2 go?" By nightfall we were still giving directions and a lot of these folks were out of state tourists trying to reach their accommodations. This is the second time the State crew has done this but this is the time when struggling businesses need happy customers, not irritated, lost, confused travelers.

Our governor is probably getting ready to go someplace right now to shake hands and hold babies but at some point he and his staff need to show some real concern about business in Vermont. One day's worth of half empty rooms, or a parking lot empty of cars translates to a long winter and pressures some businesses to cease. Many Vermont businesses are that close to failure right now. For years now there has been a philosophy that micro management is wrong and that managers should be left to make their own decisions. That's fine with me as long as the person calling the shots doesn't forget everyone that makes Vermont the great place it is. The Governor needs to crank some of these people up a little.

On a more colorful note, gardeners unfamiliar with fall anenomes might consider them. Several colors, a great cut flower, and a range of heights. They must have a fragrance I cannot detect as the butterflies love them!

Foliage in the Northeast Kingdom is changing nicely and there's lots to see. Bragg Farm down in East Montpelier has had a summer of road and bridge challenges too so if you're down Route 14 way, stop by for a maple creamee and some syrup. They have a fine business and it's a nice place to stop. The Cabot Creamery is always busy but this time of year more people get a chance to stop. Take the tour if you can as it tells a lot about cheese making. Plenty of cheeses to sample and many Vermont products to buy. Burtt's Apple Orchard is open and the apple picking is special this year. This is one of Vermont's younger orchards but the people are great and the produce is going fast. Try some Honey Crisp apples if you haven't yet and bag enough fresh Macs for a nice pie or apple cake. And if you get tired or just plain lost like many did yesterday, slide into the Marshfield Inn. No guarantees but they may have a room for the night or at very least will point you in another directions. Every one of these businesses care about Vermont and like visiting here at Vermont Flower Farm, you'll always leave with a smile and a welcome to return.


Writing from the mountain above Peacham Pond where Mrs Doe Deer and the twins have just entered the field below my office window. Breakfast of fresh grass and late blooming daylilies! More coffee for me!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Stop at VFF where we'll help you grow your green thumb!

Dividing Daylilies

Dividing Daylilies

A quiet morning here on the mountain. There's a light wind and it's still raining. The walk with Karl the Wonder Dog was short as the rain pelted down through the coloring maple leaves and leaves joined rain drops, falling to the ground. I'm packing up in a few minutes to head for the nursery and get working. Sun is supposed to reappear by noon but I cannot wait for drier weather before taking on more refencing. Two floods in one summer knocked down lots of fence and it has to go back up as deer are moving more and I don't want them to get used to a new buffet at Vermont Flower Farm.

This time of year we clean up the daylily fields by cutting down the leaves and spent scapes and weeding as best we can before rototilling between the rows. Yesterday I noticed that Fire King, which started blooming August 1st, is still blooming in the garden and so is one of my favorites, Chrystalline Pink Both are pictured here. At the house a number of Olallie daylilies are still blooming too although the flowers are getting smaller now as the end of the bloom cycles nears. There are other daylilies scattered about in minor bloom but to see them you have to walk the rows.

Some people have trouble making themselves divide daylilies. We do it all the time and we dig and divide daylilies until about Columbus Day here when the soil temperature drops below 50°. We dig the clumps with shovels and spade forks by digging around the root ball and popping it out. With older, mature clumps that may weigh over a hundred pounds we use a six foot pry bar after digging around them. It's not always easy and it's good to do some stretching before you start. Once the clumps are out we hose them down with water so they are clean like in this next picture. Then we divide them down to the size we want. Two fans go into pots for next years sales, single fans get lined out in the gardens to grow on for later sales.....that kind of thinking.

Some daylilies split easily with your hands but others require a knife or other cutting instrument. I buy el cheapo knives from Wally World--knives like bread knives with serrated edges or the heavy bladed cutting knives. These are about $3 each and actually last a long time. I recommend to folks that they be ruthless and cut away but just the same, some gardeners just cannot make themselves do the cutting. Be strong, give it a try!



Gotta scoot. Much to do today. Stop and say hello if you are passing along Route 2.

Writing from the mountain above Peacham Pond where a flock of noisy, communicative Canada geese are passing overhead. We know their message!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Visit us, we'll help you grow a green thumb!!

Quick Journey

Tuesday, September 13, 2011

Just 6 AM and it's dark but calm. Karl the Wonder Dog and I just returned from our morning walk and neither of us like the lack of sunshine and the fast moving cars heading from the pond en route to work. Road travelers on back roads are much less courteous than they used to be and I don't like it. A couple years back I was having a nice conversation with a neighbor who had stopped to say hello and one of these "get out of my way, I'm important" people yelled for me to move. I haven't been back to one of the annual Peacham Pond Association gatherings since. I don't need superficial friendliness. No reason to speed along like this in life but we have an assortment of folks now who live in a world of fast travel and money.

The Vermont Gardener is like a lot of gardeners and he needs a break once in a while. We just returned last night from a few days in Maine. The sun prevailed and we had a very special trip which I will describe over the next few days. We started in Rockland at the Farnsworth Museum viewing the Wyeth paintings which are dear to us. Then we walked the Coastal Maine Botanical Gardens in Boothbay and then meandered down the coast to Wells where Gail and Alex walk miles of beaches in between reading books and magazines to the point we have come to be known as "The Readers". You see many folks book reservations at the same summer places each year so over 20 plus years we have met a lot of people who we only rejoin annually on the beach.

I have a lot to share over the next week but want to get these pictures out so my friend Dianna can get an idea about garden arbors. These images are from a new arbor at the Coastal Maine Botanical Gardens. Although I have the equipment to use a mortise and tenon form of construction, this one was put together with screws and nails. It's made of cedar and has some very nice qualities to it. By using old fashioned mortise and tenon construction, the arbor would be stronger. I like the way the builder bent cedar layers to break up the shape and this is a real standout. View the images and share your thoughts with us. Perhaps you have made one or more yourselves, have a time saving technique or an idea to make for a stronger product. I'll be back soon with more to share.

Writing from the mountain above Peacham Pond where a couple loons call out long sentences I cannot translate. Karl is begging for another walk now that it's getting light. Have to get going!!


George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
We're still open at VFF but by chance or appointment. Call 426-3505 or the nursery at 426-3506 to be sure.

Flooded and Fruitless

Tuesday, September 6, 2011

51° and windless here on the mountain since 4 AM. The heavy rain continues to beat on the roof and although I would like to go check the rain gauge to see how much rain has fallen since 6:30 PM, I can't make myself step out into the mess. Even Karl the Wonder Dog is usually begging to go out by the time he hears me walk back to the kitchen for a second cup of coffee but this morning he is buried deeply into the bed clothes, disinterested in the weather.

What a summer, what a week! Irene flooded our lowers gardens again and the fences were flattened and ripped apart. I waited three days for the soil to dry enough to stand on it and not sink in and Monday I began to disassemble the mess and figure out how many materials I need to make repairs again. As soon as the sun begins to rise I'll head to the nursery and get an idea of what happened last night. I don't think we received as much rain as last Sunday with Irene and certainly hope not as I did not pull the pump again. The water pump is about 26 feet above the Winooski River bed but is in a narrow part of the river that comes up quickly. The pump and pump house have not been swallowed up by the waters yet and I prefer to keep it that way.

Earlier this summer Gail signed us up for Vern Grubinger's Vegetable and Berry Growers listserv at UVM. It has turned out to be a tremendous resource but of late it has been a tad depressing with comments about what growers have lost. Growers are very generous too and many are offering surplus produce to their counterparts to help everyone at lower elevations get through this weather mess. What is amazing is the destruction people have experienced and the amount of food they had to destroy because of contamination by flooding. The amount of land that is missing is incredible too.

Monday I pulled all our tomatoes and although it was a lot of work for me, it was nothing like what a tomato grower has experienced. I had been growing half a dozen Johnny's tomato varieties as an experiment. I was going to erect a high tunnel greenhouse and the tomatoes I was trialing were greenhouse friendly. Just prior to the floods, the tomatoes were doing what they should and although I planted them a little late to begin with, the production was outstanding and the volume of fruit was significant.

Bending over to pick a tomato or two after the flood is easy but what growers repeated time and again was despite the good looking fruit, dump it all because of contamination. Warnings included wearing face masks and gloves when pulling crops because of the assortment of chemicals that adhere to plants after being submerged. Picking a nice ripe tomato and rubbing it "clean" on your shirt seems easy enough but the chemical and bacterial adherents are the problem. Pulling the plants created a cloud of dust and chemicals that clearly raises safety concerns.

A grower spoke of dumping $50,000 in vegetables and said that having second thoughts about it prevailed in his own mind until he sat by the river and watched what was floating by and over his fields. Gasoline, fuel oil, two town septic systems, millions of gallons of foul water, all forms of household, agricultural and commercial residues, dead animals, tons of manures and fertilizers. The brief summary was sufficient to forget about the nice looking tomatoes and just pitch them into the truck for transport out of the garden.


As I pulled plant after plant, I noticed that the tomato hornworms were still easting away but their numbers were quite small. As I pulled a variety known as Defiant I stopped for a minute thinking about the name and the strength of the plant. Each plant probably weighed 30 pounds, often more, including the plant and the ripened or ripening fruit. Despite being pushed over into a 45° angle by the flood waters, the plants were firmly stuck to the ground. But they were covered in layers of silt and miscellaneous "whatever" and were unsafe to use for consumption so they had to go.

As you clean up any gardens, personal or commercial that may have been flooded over, wear gloves and face protection and don't try to save, eat, sell or donate the food. It's just not right. This is not easy but it has to happen. Next year will be better.



Writing from the mountain above Peacham Pond where the darkness is broken only by the blinking green light on the electric fence that clicks on, protecting our honeybees from hungry bears. Click---click---click.



George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Late Summer Fireworks

Friday, September 2, 2011

55° here on the mountain this morning, 2-3 mph shifting breezes and dark clouds moving over quickly. Even at 5:30 it's still too dark to make a judgment on what today will bring. Karl the Wonder Dog barked loudly at exactly 4 AM when I jumped out of bed and he moved quickly into the warm, vacated space. Boy does he bug me when he does that! I scurried around the house as any arthritic 63 year old gardener does, turning on outside light after outside light--we have three--trying to detect the source of the unrest. By the time I circled back to the kitchen and grabbed the coffee pot, I heard the sounds of dog snores in the bedroom. Did I say "Boy does Karl bug me?"

Now an hour and a half later Karl and I made a trip outside and on the return walk to the house heard a very loud crash in the woods. When you live in rural Vermont you learn the "deer crash", the "bear crash" and the "moose crash" sounds like a pro and this was a moose, the loudest, more continuous of the sounds.

Late August is the time when a really coarse perennial flower blooms for us. Ligularia. Many gardeners do not like it because it can be a magnet for slugs and bugs but planted in the distance a bit there is nothing better than the scapes of bright yellow and orange on flowers of various sizes, shapes and colors.

These pictures are of Othello and Desdemona with Othello blooming first. We also have two taller types with multiple scapes and small yellow flowers, and hundreds of hybrids of our entire collection. I have tried the one with the common name Leopard Plant because of its yellow spotted leaf. It lasted 3 years but didn't make it but that was not bad for a zone 5 plant struggling in the wrong environment.

Ligularias love damp feet and they will respond with a "2 o'clock droop" if sufficient water is not available to maintain their massive plant structure. Their leaves and stems are large and the leaves transpire quickly so soil must hold moisture.

You would think by now that I would have information on what happens when you cut them for use in arrangements. I can't really remember that we have ever even taken them from the garden as cuts but I bet they'd be special in late summer arrangements. If you give this a try, shake them well as bees in August are looking for a source of food and ligularias are the place they visit a lot.

I think I'll pick a bouquet today and take it to the nursery for the table. We have gallon pots of several varieties for sale and I'd like to see more of them move down the road from our garden to yours. Give it a thought and try to stop by in the next few days. Labor Day is our last official day to be open although we are open many days by chance or appointment through foliage time.


Writing from the mountain above Peacham Pond where daybreak finds Gail heading out the door with Karl for another walk. In an hour I'll be at the nursery reinstalling the water pump I had to remove Monday morning as flood waters rose 25 feet in the river and lapped nastily at our little pump house. The joys of being a farmer! Be well, come visit!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm