Fall Anenomes

Sunday, September 25, 2011

62° here on the mountain, dripping wet from last night's rain but quiet, save for the loons at Peacham Pond and the rooster down the road. My walk with Karl the Wonder Dog was uneventful but after the heavy rain, the critters of the woods are slow to stir.

Yesterday was an interesting day here at the house. The State of Vermont marketing folks have yet to gain my trust and yesterday in conjunction with the Agency of Transportation they pulled a nice one. Vermont has two major east-west roads and Route 2 is one of them and it misses our house by exactly three miles. Yesterday the highway folks closed part of Route 2 so they could work on repairs resulting from Irene. We'll be happy to see the work by the Marshfield Reservoir and the bridge over by Roy Folsom's farm replaced with a real bridge and fewer potholes but the way they pulled this off could have been handled better. September should be when Vermont has a bazillion tourists coming to see our fall foliage and help our businesses but because of so much national media on the destruction, travel is down. Yesterday didn't help.

The highway staff erected a small detour sign in Marshfield village pointing to Cabot and left it at that. At the bottom of RT 232 they closed off Route 2 so anyone who missed the sign in the village kept coming until they reached the barricade. Typical response was to turn just before the barricade and presumably turn again at some point to get around the problem area. Only problem was there were never any signs and the highway folks wanted everyone to use the Cabot Road. The marking was small, poorly placed, not identified as a problem in advance and just plain incomplete.


On an average day, Route 2 has 12,000 vehicles worth of traffic. Yesterday a bundle of these ended up going by our house on Peacham Pond Road. You had to see it to believe it. I thought something was strange around 5 AM when it seemed like a lot of people were going fishing at the pond. It was too dark to see that I was not seeing boats and trailers but just plain lost people. By 6 when the first person stopped for assistance, I knew what the problem was. Two men were heading to Maine moose hunting and their question to me was "Where'd Route 2 go?" By nightfall we were still giving directions and a lot of these folks were out of state tourists trying to reach their accommodations. This is the second time the State crew has done this but this is the time when struggling businesses need happy customers, not irritated, lost, confused travelers.

Our governor is probably getting ready to go someplace right now to shake hands and hold babies but at some point he and his staff need to show some real concern about business in Vermont. One day's worth of half empty rooms, or a parking lot empty of cars translates to a long winter and pressures some businesses to cease. Many Vermont businesses are that close to failure right now. For years now there has been a philosophy that micro management is wrong and that managers should be left to make their own decisions. That's fine with me as long as the person calling the shots doesn't forget everyone that makes Vermont the great place it is. The Governor needs to crank some of these people up a little.

On a more colorful note, gardeners unfamiliar with fall anenomes might consider them. Several colors, a great cut flower, and a range of heights. They must have a fragrance I cannot detect as the butterflies love them!

Foliage in the Northeast Kingdom is changing nicely and there's lots to see. Bragg Farm down in East Montpelier has had a summer of road and bridge challenges too so if you're down Route 14 way, stop by for a maple creamee and some syrup. They have a fine business and it's a nice place to stop. The Cabot Creamery is always busy but this time of year more people get a chance to stop. Take the tour if you can as it tells a lot about cheese making. Plenty of cheeses to sample and many Vermont products to buy. Burtt's Apple Orchard is open and the apple picking is special this year. This is one of Vermont's younger orchards but the people are great and the produce is going fast. Try some Honey Crisp apples if you haven't yet and bag enough fresh Macs for a nice pie or apple cake. And if you get tired or just plain lost like many did yesterday, slide into the Marshfield Inn. No guarantees but they may have a room for the night or at very least will point you in another directions. Every one of these businesses care about Vermont and like visiting here at Vermont Flower Farm, you'll always leave with a smile and a welcome to return.


Writing from the mountain above Peacham Pond where Mrs Doe Deer and the twins have just entered the field below my office window. Breakfast of fresh grass and late blooming daylilies! More coffee for me!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Stop at VFF where we'll help you grow your green thumb!

Dividing Daylilies

Dividing Daylilies

A quiet morning here on the mountain. There's a light wind and it's still raining. The walk with Karl the Wonder Dog was short as the rain pelted down through the coloring maple leaves and leaves joined rain drops, falling to the ground. I'm packing up in a few minutes to head for the nursery and get working. Sun is supposed to reappear by noon but I cannot wait for drier weather before taking on more refencing. Two floods in one summer knocked down lots of fence and it has to go back up as deer are moving more and I don't want them to get used to a new buffet at Vermont Flower Farm.

This time of year we clean up the daylily fields by cutting down the leaves and spent scapes and weeding as best we can before rototilling between the rows. Yesterday I noticed that Fire King, which started blooming August 1st, is still blooming in the garden and so is one of my favorites, Chrystalline Pink Both are pictured here. At the house a number of Olallie daylilies are still blooming too although the flowers are getting smaller now as the end of the bloom cycles nears. There are other daylilies scattered about in minor bloom but to see them you have to walk the rows.

Some people have trouble making themselves divide daylilies. We do it all the time and we dig and divide daylilies until about Columbus Day here when the soil temperature drops below 50°. We dig the clumps with shovels and spade forks by digging around the root ball and popping it out. With older, mature clumps that may weigh over a hundred pounds we use a six foot pry bar after digging around them. It's not always easy and it's good to do some stretching before you start. Once the clumps are out we hose them down with water so they are clean like in this next picture. Then we divide them down to the size we want. Two fans go into pots for next years sales, single fans get lined out in the gardens to grow on for later sales.....that kind of thinking.

Some daylilies split easily with your hands but others require a knife or other cutting instrument. I buy el cheapo knives from Wally World--knives like bread knives with serrated edges or the heavy bladed cutting knives. These are about $3 each and actually last a long time. I recommend to folks that they be ruthless and cut away but just the same, some gardeners just cannot make themselves do the cutting. Be strong, give it a try!



Gotta scoot. Much to do today. Stop and say hello if you are passing along Route 2.

Writing from the mountain above Peacham Pond where a flock of noisy, communicative Canada geese are passing overhead. We know their message!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Visit us, we'll help you grow a green thumb!!

Quick Journey

Tuesday, September 13, 2011

Just 6 AM and it's dark but calm. Karl the Wonder Dog and I just returned from our morning walk and neither of us like the lack of sunshine and the fast moving cars heading from the pond en route to work. Road travelers on back roads are much less courteous than they used to be and I don't like it. A couple years back I was having a nice conversation with a neighbor who had stopped to say hello and one of these "get out of my way, I'm important" people yelled for me to move. I haven't been back to one of the annual Peacham Pond Association gatherings since. I don't need superficial friendliness. No reason to speed along like this in life but we have an assortment of folks now who live in a world of fast travel and money.

The Vermont Gardener is like a lot of gardeners and he needs a break once in a while. We just returned last night from a few days in Maine. The sun prevailed and we had a very special trip which I will describe over the next few days. We started in Rockland at the Farnsworth Museum viewing the Wyeth paintings which are dear to us. Then we walked the Coastal Maine Botanical Gardens in Boothbay and then meandered down the coast to Wells where Gail and Alex walk miles of beaches in between reading books and magazines to the point we have come to be known as "The Readers". You see many folks book reservations at the same summer places each year so over 20 plus years we have met a lot of people who we only rejoin annually on the beach.

I have a lot to share over the next week but want to get these pictures out so my friend Dianna can get an idea about garden arbors. These images are from a new arbor at the Coastal Maine Botanical Gardens. Although I have the equipment to use a mortise and tenon form of construction, this one was put together with screws and nails. It's made of cedar and has some very nice qualities to it. By using old fashioned mortise and tenon construction, the arbor would be stronger. I like the way the builder bent cedar layers to break up the shape and this is a real standout. View the images and share your thoughts with us. Perhaps you have made one or more yourselves, have a time saving technique or an idea to make for a stronger product. I'll be back soon with more to share.

Writing from the mountain above Peacham Pond where a couple loons call out long sentences I cannot translate. Karl is begging for another walk now that it's getting light. Have to get going!!


George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
We're still open at VFF but by chance or appointment. Call 426-3505 or the nursery at 426-3506 to be sure.

Flooded and Fruitless

Tuesday, September 6, 2011

51° and windless here on the mountain since 4 AM. The heavy rain continues to beat on the roof and although I would like to go check the rain gauge to see how much rain has fallen since 6:30 PM, I can't make myself step out into the mess. Even Karl the Wonder Dog is usually begging to go out by the time he hears me walk back to the kitchen for a second cup of coffee but this morning he is buried deeply into the bed clothes, disinterested in the weather.

What a summer, what a week! Irene flooded our lowers gardens again and the fences were flattened and ripped apart. I waited three days for the soil to dry enough to stand on it and not sink in and Monday I began to disassemble the mess and figure out how many materials I need to make repairs again. As soon as the sun begins to rise I'll head to the nursery and get an idea of what happened last night. I don't think we received as much rain as last Sunday with Irene and certainly hope not as I did not pull the pump again. The water pump is about 26 feet above the Winooski River bed but is in a narrow part of the river that comes up quickly. The pump and pump house have not been swallowed up by the waters yet and I prefer to keep it that way.

Earlier this summer Gail signed us up for Vern Grubinger's Vegetable and Berry Growers listserv at UVM. It has turned out to be a tremendous resource but of late it has been a tad depressing with comments about what growers have lost. Growers are very generous too and many are offering surplus produce to their counterparts to help everyone at lower elevations get through this weather mess. What is amazing is the destruction people have experienced and the amount of food they had to destroy because of contamination by flooding. The amount of land that is missing is incredible too.

Monday I pulled all our tomatoes and although it was a lot of work for me, it was nothing like what a tomato grower has experienced. I had been growing half a dozen Johnny's tomato varieties as an experiment. I was going to erect a high tunnel greenhouse and the tomatoes I was trialing were greenhouse friendly. Just prior to the floods, the tomatoes were doing what they should and although I planted them a little late to begin with, the production was outstanding and the volume of fruit was significant.

Bending over to pick a tomato or two after the flood is easy but what growers repeated time and again was despite the good looking fruit, dump it all because of contamination. Warnings included wearing face masks and gloves when pulling crops because of the assortment of chemicals that adhere to plants after being submerged. Picking a nice ripe tomato and rubbing it "clean" on your shirt seems easy enough but the chemical and bacterial adherents are the problem. Pulling the plants created a cloud of dust and chemicals that clearly raises safety concerns.

A grower spoke of dumping $50,000 in vegetables and said that having second thoughts about it prevailed in his own mind until he sat by the river and watched what was floating by and over his fields. Gasoline, fuel oil, two town septic systems, millions of gallons of foul water, all forms of household, agricultural and commercial residues, dead animals, tons of manures and fertilizers. The brief summary was sufficient to forget about the nice looking tomatoes and just pitch them into the truck for transport out of the garden.


As I pulled plant after plant, I noticed that the tomato hornworms were still easting away but their numbers were quite small. As I pulled a variety known as Defiant I stopped for a minute thinking about the name and the strength of the plant. Each plant probably weighed 30 pounds, often more, including the plant and the ripened or ripening fruit. Despite being pushed over into a 45° angle by the flood waters, the plants were firmly stuck to the ground. But they were covered in layers of silt and miscellaneous "whatever" and were unsafe to use for consumption so they had to go.

As you clean up any gardens, personal or commercial that may have been flooded over, wear gloves and face protection and don't try to save, eat, sell or donate the food. It's just not right. This is not easy but it has to happen. Next year will be better.



Writing from the mountain above Peacham Pond where the darkness is broken only by the blinking green light on the electric fence that clicks on, protecting our honeybees from hungry bears. Click---click---click.



George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Late Summer Fireworks

Friday, September 2, 2011

55° here on the mountain this morning, 2-3 mph shifting breezes and dark clouds moving over quickly. Even at 5:30 it's still too dark to make a judgment on what today will bring. Karl the Wonder Dog barked loudly at exactly 4 AM when I jumped out of bed and he moved quickly into the warm, vacated space. Boy does he bug me when he does that! I scurried around the house as any arthritic 63 year old gardener does, turning on outside light after outside light--we have three--trying to detect the source of the unrest. By the time I circled back to the kitchen and grabbed the coffee pot, I heard the sounds of dog snores in the bedroom. Did I say "Boy does Karl bug me?"

Now an hour and a half later Karl and I made a trip outside and on the return walk to the house heard a very loud crash in the woods. When you live in rural Vermont you learn the "deer crash", the "bear crash" and the "moose crash" sounds like a pro and this was a moose, the loudest, more continuous of the sounds.

Late August is the time when a really coarse perennial flower blooms for us. Ligularia. Many gardeners do not like it because it can be a magnet for slugs and bugs but planted in the distance a bit there is nothing better than the scapes of bright yellow and orange on flowers of various sizes, shapes and colors.

These pictures are of Othello and Desdemona with Othello blooming first. We also have two taller types with multiple scapes and small yellow flowers, and hundreds of hybrids of our entire collection. I have tried the one with the common name Leopard Plant because of its yellow spotted leaf. It lasted 3 years but didn't make it but that was not bad for a zone 5 plant struggling in the wrong environment.

Ligularias love damp feet and they will respond with a "2 o'clock droop" if sufficient water is not available to maintain their massive plant structure. Their leaves and stems are large and the leaves transpire quickly so soil must hold moisture.

You would think by now that I would have information on what happens when you cut them for use in arrangements. I can't really remember that we have ever even taken them from the garden as cuts but I bet they'd be special in late summer arrangements. If you give this a try, shake them well as bees in August are looking for a source of food and ligularias are the place they visit a lot.

I think I'll pick a bouquet today and take it to the nursery for the table. We have gallon pots of several varieties for sale and I'd like to see more of them move down the road from our garden to yours. Give it a thought and try to stop by in the next few days. Labor Day is our last official day to be open although we are open many days by chance or appointment through foliage time.


Writing from the mountain above Peacham Pond where daybreak finds Gail heading out the door with Karl for another walk. In an hour I'll be at the nursery reinstalling the water pump I had to remove Monday morning as flood waters rose 25 feet in the river and lapped nastily at our little pump house. The joys of being a farmer! Be well, come visit!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Lifting Spirits

Tuesday, August 30, 2011

45° this morning. Last night's red sky has offered up a clear, cool morning and yesterday's breeze took away some of the sogginess that came with each step as Irene left us with almost 7" of rain here on the mountain. This morning's walk with Karl the Wonder Dog was uneventful but the sound of the water going over the dam at Peacham Pond and down the river to Marshfield Reservoir is thunderous and freight train-like. There's a sense of contradiction there as no trains are running in Vermont because over three hundred miles of track have somehow been compromised. The media has offered full coverage on what has become a disaster of bigger dimension than the floods of 1927. Gail's mom once told us of standing by the Winooski River in Chittenden County and watching cows float by but this year river watchers saw cars and houses and trailers and covered bridges.

All make of farmers have been devastated by the recent floods. The summer began in late May with some very serious flooding but Irene included every farmer in Vermont on her recent visit. Yes, there are some who fared better than others but everyone experienced damage, some so difficult that thoughts of career change or retirement prevail. It seemed to me as if I had just barely begun to catch up on the destruction of May 26th when Irene hit. Yesterday when it was over Gail and I went down to the nursery as soon as we confirmed that Route 2 had been reopened. It was a repeat of May only worse. I took a bunch of pictures and oddly as I scanned the SD Card later, no pictures were saved. Maybe that was good as we've seen enough for this year. Gail went back to the nursery later in the day to work but I needed a break from disaster and headed into the woods to cut woood and work on some new trails I am building. By the end of the day news reports and emails from other farmers gave all too adequate notice that we had done very well compared to farmers who had lost everything.

For us it is rebuild time and we will continue on. I am trying to connect with the correct agency to get some help with river bank management. Vermont is an interesting state and there is a group that is adament that planting trees and shrubs maintains the river in times like this but it just isn't so. Spring run off is consistently more of a problem than ever before and the rivers in some places have filled with silt and rock and the river beds have risen. At our place the Winooski River makes two right hand turns in a hundred yards and that prevents the massive water flow, pushing it instead onto our land. A new course is growing and if I cannot get some help changing the flow, much of our land and a couple acres of flowers will be lost. Sunday night Green Moutnain Power began plans for an emergency release of water from the Marshfield Reservoir. They think as a company they did a good job managing this emergency but they failed miserably in communication and management skills. Had the dam failed, Central Vermont on to Winooski and Burlington would be a different place today.

As the sun gets higher this morning, Gail is already packing for her daily trip to the nursery. I have banking to do this morning and need a few small engine repair parts while I am in Barre. Other farmers are going about their chores. Some are missing animals, equipment, land, or buildings. Some are very discouraged, most are working right now as you read this. No matter what you do today, stop for a minute and reflect on where your food supply comes from and what it takes to get food to your table. Give credit to farmers. Stop and say hello to neighboring farmers, CSAs, and offer encouragement. Encouraging smiles go a long way!


Writing from the mountain above Peacham Pond where the honey bees are flying well this morning to the background sound of ravens discussing breakfast above the compost pile and a pileated woodpecker working up breakfast on the maple outside my office window. Life goes on! Be happy!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
We will always help you grow your green thumb!

Rainbow Lights

Friday, August 26, 2011

Still overcast here on the mountain but the weatherman says the sky will clear soon and we will have a couple nice days before the impact of Irene is obvious to us. Rain estimates over Vermont are now 2" to 7" and that is more encouraging to me having seen what the rains of late May did to our nursery. Storms can change, for better or worse, so we will wait and see.

Mrs Doe Deer and her fawn just passed by my office window but once again I was not awake enough to catch a photo image of them together. The fawn is energetic and has the courage to leave Mom at some distance before running back, checking and leaving again. The doe raises her head often to see where her kid has gone to and I notice she is watching behind herself a lot so perhaps she hears a coyote or "unlocal" dog. They are a pleasure to watch.

Swiss chard has been around for years and I have to admit that my childhood memories of it were not favorable. That has all changed now and like beets, I love the stuff. For several years now colorful mixes have been available, some called Bright Lights, Rainbow Mix, or Bright Lights Improved. Although vegetable gardeners plant them to eat, flower gardeners have been mixing them more and more in flower gardens and in container plantings. They last through the frosts of early fall and add a color and texture that other plants cannot offer. Consider them in the future and if you don't like the look--eat 'em!!

Writing from the mountain above Peacham Pond where sunlight brightens the still-dark sky just a shade. I have to get going here. Alex is 19 today!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Still helping you grow your green thumb!

Kingdom Farm and Field Days

Monday, August 22, 2011

60°, windless, dripping wet, quiet, darker than a pocket. The ground squishes from last night's heavy rains. Black clouds have little openings of light pushing through but it's 5:30 now and morning will come slowly. Karl the Wonder Dog was not interested in much of a walk and has already returned to sleep which he instantaneously accentuates with loud snoring. I do not understand him.

Yesterday I made a quick escape from the flowers and the clean up chores at Vermont Flower Farm and I headed to Wolcott for the Kingdom Farm and Food Days presentation at High Mowing Organic Seeds. I went last year and had a great time and I have tried to promote High Mowing and the other agricultural businesses that try so hard to help Vermont through very difficult times. Yesterday was just part of an excellent promotional program that started the day before with tours of many businesses. If you have never heard about this opportunity, plug a "do-not-miss" reminder into your calendar page right now so you don't miss another year.

I almost never grow vegetables because we are just plain too busy with five acres of flowers. Gail and I do most of our work ourselves and we have never found a day stretcher yet that worked for us. Just the same we buy local vegetables and every year Gail makes some attempt to grow some things for us. This year the string beans, summer and winter squashes, lettuces, bok choy, carrots, cukes and 4-5 types of tomatoes have done well despite neglect and difficult weather. But it's because of limited involvement with vegetables that I love to go see what Tom Stearns and his staff have to offer at High Mowing. You should go too!

I don't know what impressed me the most this year. There's always so much to look at and a number of excellent talks make the afternoon speed by. The bazillion varieties of lettuces, tomatoes, peppers and eggplants make me ask if there is an end to what is being hybridized. Winter squashes were in abundance this year and the tomatoes in the greenhouse demonstrations were special.

I used to eat a lot of peppers and loved hot peppers until I ran into a little conflict with a blood pressure medicine I take. Touring High Mowing is not easy for me as the peppers are glorious and many I have never seen or heard of before. A blocky, bright red one named Ferrari looked challenging but I know better than to get into hot peppers again. There is something special about a plant heavily burdened by fruits that weigh the branches and this was clearly a great year for peppers.


Visitors loved the lectures and the one on seed saving that had started as I arrived was very well attended. I have had the luxury of attending the winter workshops High Mowing offers and have seen all their seed processing equipment used as they process seed for sale. Obviously this is far different than a home gardener saving a few tomato or squash seeds but it's important to understand the whole process.

A field of white nicotiana planted next to soy beans, potatoes and string beans provided a sweet scent and a great color contrast that encouraged camera shutters to click away. One lady was obviously allergic to the fragrance but despite sneezes she moved along to view the zinnias and sweet pea flowers.
Lettuce and other salad greens are obviously in great demand and the demonstration plantings support this. As I walked the rows I was dreaming of a bowl of fresh greens, basil, cukes and tomatoes topped with my secret recipe of Dog Team Tavern Dressing. It was only a dream but a colorful one just the same.
Brassicas in an organic garden come with small clouds of cabbage butterflies but for the size of the field, there weren't really that many fluttering by. I love cabbage and somehow missed the presentation on making sauerkraut which I thought would be fun.

As I began to head back to the truck and back to my real job, I watched the lecture group circle the gardens and make their way back to the original entry point. I could hear Tom Stearn's voice from the distance and I knew that once again he had made a lot of people happy.
Try not to miss this great event next year. In a couple days I'll have a bunch of pictures up on my Vermont Flower Farm and Gardens Facebook page. Take a look--maybe Tuesday. Right now I have to get the truck loaded and get down to work. Stop by the flower farm if you have a minute today. Plenty of deals on bare root daylilies and other plants we're moving along. Still some very nice hydrangeas, ginkos, witch hazels and lilacs.

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Let us help you grow your green thumb!

Late Summer Oldies

Saturday, August 20, 2011

Half past five this morning and Karl the Wonder Dog sleeps and snores loudly as if forgetting it's summer and time for his walk. I care not as there are many morning chores today that have to be completed before I head for the nursery. It's 55° now, and windless with a good barometric pressure so today looks like the day we were promised. Gail has already responded with her personal comments about the projected afternoon temperature. She always equates higher temperatures--those 80° or more, with poor plant sales. She is correct but this time of year, even with a terrible economy, out of state guests stop by to take things home. I am positive about today.

The daylily industry has done a fine job with mid-to-late and also late blooming daylilies to guarantee color in Vermont gardens well into September. We have not done a good job offering as many as we should to customers although we do have a nice collection still growing here on the mountain. Some are newer but some are old and have been used since around WW II.

Up top here is Autumn Red, a 36" dusky red that was registered by Nesmith in 1941. It blooms over quite a time and my only comment is that bloom count slows dramatically when the vigorous plant growth becomes too compact. It continues to bloom and it makes a nice back border hedge-like planting or a green border for walkways. It does need some help controlling its growth over time but a sharp shovel or knife will do the trick.

In 1941, Stout registered Autumn Prince (just below) , a four foot tall yellow with a lemony fragrance you'll remember. The flowers are smaller than some might like but they just bloom and bloom on tall, slender scapes that wave in the breeze. The height gives prominence to the back of the border and when planted where they are visible to foot or vehicle traffic, you'll find yourself answering identity questions from gardeners who like and want it.

Gail says we never had Autumn Minaret, another Stout registration from 1951, but there was a time when we had some here at the house. It is noticeably taller at 5.5 feet, maybe a little taller even, has good branching and the flowers are lemony fragrant too and bloom again during early fall. Prince and Minaret remind me how much I enjoy Hesperus that just finished blooming maybe a week and a half ago. I wish they had the more vigorous growth habit of Hesperus but I guess I don't need more daylilies that require periodic dividing with the "to do' list I already maintain.

We are sold out of Autumn Prince and have an order of Autumn Red leaving today or tomorrow so that's it for this year. Neither of these may compare to the modern designer types you may have come to enjoy but there is a beauty to anything old which cannot be replaced.



Writing from the mountain above Peacham Pond where the back door just closed and Gail headed out with Karl for a morning walk. I have this vision that they will meet some large wildlife this morning. It looks like that kind of morning.


George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Still plenty of time to let us help you grow your green thumb!!

Happy Helenium

Friday, August 19, 2011

It's a beautiful morning here on the mountain. Bird songs welcome the sun rise above Peacham Pond and the honeybees are making quick flights, probably to nearby goldenrod patches that are finishing their bloom. Karl the Wonder Dog has coaxed two walks out of Gail this morning and now he sits perched on the edge of the couch, looking out the window for morning walkers, joggers or cyclists. He enjoys offering loud barks and a waggy tail to passersby who don't even know he welcomes their presence.

Last night's weather report described the pollen count as rising and mentioned the prominence of ragweed pollen. I have never had allergy problems but Gail and Alex have had a most difficult time this summer with the various pollens beginning "way back when" with maple and birch tree pollen. Right now I do think it is the ragweed that's bothering many but all plants have experienced abundant growth from this year's spring rains and warm temperatures.

A flower we grow for sale and also in our gardens is named helenium, which carries a common name of sneezeweed. Although it doesn't seem to cause sneezing in my friends, there may be something to the moniker I don't know about. Gail always has carried 3-4-5 varieties and this year she pared back her offering and they have been good sellers. They reach 3 feet, sometimes a little more in height, and they are good late summer, back-of-the-garden plants. I planted some last fall along the new river garden but the dry soil there and drought have limited height and advanced their bloom time to the point that those are about passed right now. Just the same, give them some consideration. They are long lived and make a nice cut flower too.

Writing from the mountain above Peacham Pond where Gail just left for the nursery and I have to get things loaded in the truck. Alex knows he has to mow the lawn at some point and when he does, we'll see if grass pollen and sneezes prevail. Hope your allergies are under control.

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Bare root daylily sales continue in abundance. Join Us! We'll help you grow your green thumb!

August Color

Wednesday, August 17, 2011

A foggy, drippy morning here on the mountain. The loons at Peacham Pond are talking in lower voices this morning but they are the only ones conversing. Karl the Wonder Dog and I just returned from our morning walk. There was no excitement this morning---no morning encounters with deer, bear or moose, not even the small animals of the forest and that boredom made Karl turn around by himself and head back to bed. It must be nice!

The rain during the past couple days arrived like it did in May. I keep two rain gauges at the nursery and even the one that was slightly tipped exceeded 3 inches of rain yesterday morning. The upright one was at +5 inches and the Winooski River, still rising and running dirty brown, suggested without doubt that we had finally received some much needed rain.

Gardening has been a challenge this summer because it has been a summer of extremes. First inches of rain and then repeated days of 80° or above. But now it looks like things may slide into a late summer pattern and this is a time when gardens should still be glorious. I greatly dislike the way the media begins hyping the end of summer now with back to school sales and absurd comment about last big BBQ's and final beach forays. Makes no sense to me as actually this should be a time when well planned gardens sport something better looking than a pot of store bought chrysanthemums.

The image up top is from last summer when I was quite pleased with the way the garden along the fence greeted people from Route 2 or our parking area. Last summer was some different than this year and certain flowers such as the tall yellow Rudbeckia 'Herbstonne', growing to 7-8 feet tall and offering masses of color joined 3 foot tall Marigolds named Gold Coin Sovereign as they raced each other to the end of summer and the first big fall frost..



This year some things are better, such as the my-o-my 9 foot tall Thalictrum that's covered with flower bees and bumble bees. But the weather has influenced many flowers and what I expected to be glorious are not quite there this year because of the drought.

Just this same, think of the flowers that I expected to be better and consider them for your gardens for next year. Echinaceas in various colors should be holding on to final bloom now...pinks, reds, yellows, oranges, 3 foot tall heleniums in fall colors should be full and bright, and crocosmias should be finishing their bright red scapes (or yellows, pinks and whites in zone 6 and warmer). Garden phlox should have offered vibrant colors for weeks now and should be going into a garden flush of color via the later varieties. The bottle brush flower scapes of a half dozen great actaeas, the cimicifugus before registry changed their names. These are magnets for all butterflies and many bees and add living, moving, natural color to your gardens. The various daisies should still be blooming and turtlehead should be budding up for its "have-you-ever-seen-me?" presentation.

So with these opportunities and dozens more, it's appropriate to think of what you have and what you're missing so your gardens look colorful and inviting while others think unkind end-of summer thoughts. Challenge your thinking and when you stop by a nursery offering those absurd give away, get-it-out of here-plant sales, ask the nurseryman to help you make your gardens last longer. You'll be happy you asked.....guaranteed!!


Writing from the mountain above Peacham Pond where a very soggy Mrs. Doe Deer just looked up at my office window. "Keystrokes?" she's asking, "Keystrokes????" "I hear keystrokes."

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm
Stop by VFF where we'll help you grow your green thumb!

Growing Good Garden Phlox

Friday, August 5, 2011

A quiet day on the mountain. Birds are talking back and forth and a doe just moved through tall goldenrod to snack on fresh cut field grass. She looked up towards my office window a couple times, but breakfast seemed more important.

There are television channels numbered "3" all over the US and Vermont has its very own Channel 3 from Burlington,Vermont. I know the station well as it started broadcasting soon after our family moved to Vermont in the early 50's. We were the only family in our area with a television and people came to sit and watch. The antenna came with us from New York and as city relatives came for visits they brought their old antennas which my father kept adding on to our antenna until he managed to get a reasonable signal from Channel 8 in Poland Springs Maine. Hard wind storms messed antenna alignment up and cause fatherly expletives which fortunately were not aired. Stuart Hall was the weather man back then and farmers listened attentively to crop reports. TV and weather reports were different back then but news and the family listening together were a big part of rural life in the 50's.

Channel 3 airs a garden report and offers gardeners fresh information each week. Last night there was a piece about growing garden phlox and mention was made of Serenade said to quell powdery mildew and other fungal problems on our favorite garden phlox. I have heard about this product but haven't tried it and cannot offer an opinion. I can speak about phlox because I have finally learned how to grow them better. Knock on wood but my current crop of +25 varieties is fungus free. They are not growing in the shade or against a woodland border. The soil is river alluvial in nature and sandy loam in most places. The land leeches some dampness from the adjacent river but it is never wet on the top and there is never any standing water even after a heavy rain. The slope of the land and the rise and flow of the close by river keeps a fairly steady air flow which keeps the plants dry. Together, these variables keep the area phlox-perfect.

If you chance to stop by Vermont Flower Farm, look down field from the parking area and then towards the river. The phlox are in full bloom now so they are easy to notice. Walk down and then tell me what you think. I think they are special!!


Writing from the mountain above Peacham Pond where a raven sits in the maple above the compost pile apparently telling friends what I just dumped on top. I doubt they will enjoy banana peals.

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Stop by and we'll help you grow your green thumb!
Phlox up top is Spinners

Beware!!! Giant Hogweed

Thursday, August 4, 2011

New England news channels have recently reported on populations of Giant Hogweed in New Hampshire and New York. Vermont news has downplayed the presence of this invasive plant and state officials have asked for help tracking populations. It is interesting to me that this colony which I have pictured is growing on Route 2 in Marshfield, Vermont about 6 feet from the road which is traveled almost every day by the very people asking for help. The plant height is such that during bloom time it was very difficult to miss the giant white seed heads and thick stalks.

The leaves of the plant are giants too and their shape is a clear signal to the plant. Immature plants are still very large and the colony in this case should be of serious concern with it's size.

This next picture shows how the plant has spread down a bank and onto a private plateau perhaps 60 feet from a private home.

The plants produce prodigous amounts of seeds and plants in close proximity to brooks and streams use water flow as a natural form of dispersal. This colony is close to a tributary of the Winooski River.

The Internet has plenty of information of the toxicity of the plant which can cause extreme dermatological disturbances that are subcutaneous and require medical attention. Care should be taken to avoid this plant and colonies or single plants should be reported to agricultural entities dealing with invasive species. Special care should be taken with unsuspecting youth and gardeners who think they have found an interesting plant. The size certainly seems almost Jurassic in nature but the health risks involved with touching it without protection are bigger. Beware!! Learn about this plant and take appropriate action!

Writing from the mountain above Peacham Pond where the night is already dark, and sleep after a difficult day sounds very good.

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Glorious Daylilies

Tuesday, August 2, 2011

57° here on the mountain. The black clouds of an hour ago have passed and bright sunlight is encouraging me to get to the nursery. So much to do lately I have not been able to keep up with writing. Daylilies probably were best this past weekend as the lack of rain has dried the fields and slowed flower size some. Just the same the colors have been special and we have received nice comments from visitors.

I have been tracking customers for years and arrived at 10% of our customer base as arriving from Maine. This year those visitors are mostly absent but Canadians are coming in larger numbers. They cannot take plants back across the border but they always remember to say thanks for the opportunity to walk the fields. That's always nice!

I'm heading down to the nursery in minutes. Michelle G will arrive in a while to help deadhead daylilies, water, weed--whatever is on the morning agenda. She is a good worker and mellows out in the fields of color listening to music and swatting an occasional bug. I agree that on days that I remember my music, even the tedious jobs like weeding seem to melt into the day.

I just came in from checking the bee hive and there are many new bees but I am still concerned about the prospects for winter survival. If you have missed previous posts, the hive was two days old when the floods of late May completely flooded it over. I brought it back here to the house and have been caring for it since. Bees are incredible creatures and these are apparently growing a bigger population. I sure hope the electric fence surrounding them keeps the black bear out that I saw two mornings ago down past the mailbox.

I have to get going here. If you are out and about today, please stop by for a visit. Gail has some nice hydrangeas coming into bloom and there are some smaller ginkos and witch hazels at good prices. Trees and shrubs are worthy investments for your properties.

Writing from the mountain above Peacham Pond where three loons with noisy voices just flew over--en route for the reservoir.

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm

Let us help you grow your green thumb!

Bird Song Morning

Sunday, July 24, 2011

57° and windless on the mountain. We opened the windows last night and the cool breezes of around 11 PM made sleeping easy. Actually after a day working outside since 6 AM in 90° and high humidity, sleep came quickly. The songs of the vireos and warblers woke me half an hour ago and as I sit here writing and thinking, the bird songs welcome a calming morning. Thin gray clouds slide across a powder blue background sky and I know we are in for another nice day.

The hot weather continues without let up and I'm heading to the nursery in a few minutes to get some more watering done before customers begin to show up mid morning. It is a funny affair at the nursery, trying to track when you need the most help to handle customers. On Saturdays, and on most weekdays except Mondays, people do not arrive in numbers until about 2:30. Yesterday it was almost an hour earlier and it seemed that just as soon as we finished lunch, cars arrived, one after another. Sundays are different and I have never figured it out. Some people arrive before I put the flags in their flag holders by the road at 7:30 while others plan that we'll be opened up around 9. Today we will see who wants daylilies and who wants to beat the heat.

We have intentionally left the fields of daylilies to themselves with their only water coming from the sky. I have an excellent drip irrigation plan ready to install but the floods of May put us so far behind and added so much extra work that irrigation was a thought for next year. Relying on almost no rain for three weeks means that the daylilies sport smaller flowers but the bud count remains very high based on root systems which were so well prepared for summer with good rains last fall. The plants came into spring in excellent shape and this spring's constant moisture allowed them to soak up plenty more. The down side was twofold. Rain meant lack of sun and cooler initial temperatures and rain washed lots of nutrients into the river. We have not managed to return the fertility to last fall's levels. 20 inches of rain will do that.

Regardless of weather issues, the color as you drive by Route 2 is excellent. Even speeding, crazed drivers passing unsafely on the flat past our business sometimes slow to look and some turn in to visit. Once here, smiles and compliments are plentiful.

Morning at the nursery means deadheading the daylily flowers to improve the image and reduced the opportunity that the plants will start to set unwanted seed pods. It takes the better part of a full day for a couple people to do the whole 4 acres which is why it doesn't get done every day as I wished. I work gloveless and in the end, the deep purples of the Grape Velvet, Strutters Ball, and Wayside King Royale do a magnificent job staining my fingers and palms. If you work gloveless like me, remember that straight out of the bottle el cheapo store brand lemon juice is the very best way to become stain free in minutes. Give it a try!

Just a reminder that it's berry season in many parts of New England and I am receiving some fine reports of berry picking opportunities around. Strawberries are coming to an end in most places although some commercial fields have the newer late varieties where tasty reds are still in abundance. On Friday, friend Tracey from Marshfield Inn dropped by some freshly picked, grown-on-her-mountain raspberries which were a treat. Wild blueberries are in their glory, and black raspberries are fleshing out. I hear that some spots already have blackberries and of course some of the hybrids are ready to pick. Here on the mountain we have to watch all the berries with care and get out and pick before they reach prime. Two sets of bear sows and their cubs, one big bruin and an assortment of other critters get to the berries quickly and they can eat a patch in an evening. I have noticed that the drought has caused the deer to eat the vitamn rich raspberry leaves in most places so berry drop will occur early as a result. When you finish the paper this morning and still aren't sure what to do, dig out the berry buckets, bug dope and water jug and head to Groton Forest or a local pick-your-own berry farm. Berries can't be beat! If you have a place to plant a few, Gail has a dozen or so Latham Raspberries in 5 quart pots ready to go. We should have picked the blossoms so they didn't go to fruit this year but I bet they'll still be great producers next year. Come visit!


Writing from the mountain above Peacham Pond where the bird chorus continues and I wish our birder friend Joan was here to tell us who is singing to us. This really is a Bird Song Morning!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa. Come visit!
On Twitter as vtflowerfarm

Gettin' Out

Friday, July 15, 2011

47.6° here on the mountain. Windless and quiet except for two crows fighting over something at the compost pile. Karl the Wonder Dog had his morning walk and already returned to slumber while the rest of us toil away at getting ready for another day at the nursery.

Sometimes gardeners need respite from knees-on-the-ground, weed pulling, planting, watering duties and last night Gail and I headed out to Claire's Restaurant in Hardwick with friends Jerome and Julie. When we moved to Marshfield in 1989, Gail got a job working for Jerome the Florist in Barre and Julie was a designer there. Although they only design with each other at holidays now, the friendships are as strong as ever and brief times together result in lots of laughs and storytelling.

Claire's has been around for several years and it has a history worth learning about. Just learning about the restaurant's namesake who passed away in 2002 is important to understanding what you'll likely experience as you walk inside for the first time. It's an integral part of Hardwick's agricultural rebirth and it's a story that makes me smile. If you are interested in how the Hardwick area has changed, I highly recommend a favorite read of mine authored by Cabot resident, Ben Hewitt. The book is titled The Town That Food Saved: How One Community Found Vitality in Local Food. Claire's is part of the rebirth and the vitality.

Anyway, it had been a while since the four of us met at Claire's so I checked their website before heading out. The tomato salad with haricot vert, merlot lettuce, feta and garlic chips sounded just great and I knew in advance I'd couple it up with more excitement. The rainbow-like tomato salad (click on July) involved products from Pete's Greens, Hazendale Farm, Bonnieview Farm, Mystic Morning Farm and Rowan Farm. I couldn't wait.

Gail and I arrived first and we got seated and scanned the elaborate menu of the day. Wait! No tomato salad. I asked the waiter if it was available and mentioned seeing it on the July website listing. He brought back disappointment as it wasn't available. Maybe just a "Thursday" thing. About that time Jerome and Julie arrived and Jerome and I started with the roasted beet salad with golden, red and Chiogga beets, goat cheese, spiced and toasted pecans and a dill horseradish vinaigrette. Not tomatoes but I can assure you it was a salad we will never forget. Terrific! Gail and I had mussels from Maine, Jerome had a chicken dish and Julie had pork. The evening ended with black raspberry cheesecake and coffee, smiles and hugs. We know we'll all meet there again soon.

I would recommend Claire's but I am me and you have to make your own decision. Some say it's too expensive but regularly bringing different local foods to the table in proper fashion does cost money and we have always had good meals. For me it's on the noisy side and even with last night's guitar duo it was a tad noisy for my tired auditory system. Just the same, the temperature was pleasant, the service excellent and the presentation just what we wanted. If you're going to be in the Hardwick area, give Claire's a try. Make a reservation for sure.


Writing from the mountain above Peacham Pond where Gail has the car and truck packed and I am receiving an evil eye to get going. Come see us today if you are out and about! The daylilies are blooming and we have begun digging from the field too. We help everyone grow their green thumb!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as Vermont Flower Farm and Gardens and also as George Africa
On Twitter as vtflowerfarm