Monday, June 13, 2016

Putting Dill To Another Use

 Monday, June 13, 2016

A friend suggested I remind gardeners again about the benefit of planting dill or fennel in your gardens even if you don't' care for the two plants or use them in your cooking. Dill and fennel provide housing for hover flies, the tiny flying insects that sometimes are misrepresented as a "baby bumblebee" . Hover flies eat aphids and don't discriminate as to which type they eat. As such, a good "crop"


of hover flies can help prevent the spread of diseases to your flowers and vegetables by eating the vectors themselves. Dill is also a natural egg laying site for tiger swallowtail butterflies so there is yet another advantage to having dill around. 

Here are a couple pictures of the insects, first on a cosmos and then on a daylily. Give it some thought. A package of dill seed is only$1-$2 and sure is worth the benefit.




Writing from the mountain above Peacham Pond where here at almost 9 PM the rain has just stopped again. It looks like a good stretch of warm, clear weather starts tomorrow morning. If you're out and about, stop by the flower farm for a visit!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as George Africa and also as Vermont Flower Farm and Gardens
On Twitter as vtflowerfarm

Always here to help you grow your green thumb!

The Importance of Good Soil



Monday, June 13, 2016

A damp, cold, blustery day here on the mountain above Peacham Pond this morning. 44.3° with a varying, three to five mph wind. Karl the Wonder Dog has been out for two walks but each time as the rain increased,  he ran for the house. He doesn't know that we really need the rain but he does know that he likes the warmth of the wood stove that has been fired up since last night.

We have been busy at the flower farm since our Mother's Day opening and have had a very encouraging number of visits, customers and also web based plant orders from across the US. We have always encouraged people to stop by with gardening questions even if they aren't in the market yet for plants. This gives people the opportunity to see who we are and how devoted we are to growing good plants.

Yesterday afternoon during a very brief break in the rain, I started to weed out the new lilac garden alongside Route 2, down by the hosta display garden. As I kneeled on the slope, my backside getting wet at times, it came to me that I should remind folks to think about their soil more than they probably do. The soil I was working was extremely acidic soil, full of a variety of weeds but still growing very nice two year to four-year-old lilacs because I had amended the planting holes well. The surrounding soil is a disgrace to a good gardener, however, and clearly needs some  help. Just the same it serves as an example of the importance of  good soil.

I once worked with a young man who was in the business of planting food crops for hunters interested in "growing" a larger deer crop, bear and turkeys on their own land. He taught me to notice the weeds that were growing in my soils and said that from there I could adjust the soil accordingly. His comment was that if I could balance the soil better, many of the nuisance weeds would disappear and the plants I wanted to grow would do much better. He was correct.

There are a couple of good books on the market that list the weeds of New England and the soil types they enjoy. There are probably similar books that will help you regardless of where you read this blog from. For me, maple leaves are the chief amendment because I know they contribute a great deal to improving my soil and I also have an abundant supply of them each fall. I also buy several tons of Foster Brothers Composted Cow Manure each year because it helps with my plants and is weed-free. I do not broadcast it within 


my gardens but instead use it within rows or under each new plant. This helps the plants more directly and short term is a little less expensive. Since Gail and I started Vermont Flower Farm on Route 2, we have literally added tractor trailer loads of manure, leaves and various other organic materials to our garden beds. Our site was actually the bottom of the Winooski Ocean 15,000 years ago so it's a soil that needs a great deal of "rebalancing". We have a long way to go and perhaps you do too but develop a plan like we have and continuously try to improve your soil. It makes a difference!


Writing from the mountain above Peacham Pond where the rain has started again. I'm headed to the flower farm in minutes and will be there until noon when Gail takes over and I head for an appointment. If you have any gardening questions, let us know.  Sharing good information about gardening is a passion with us!

George Africa
The Vermont Gardener
On Facebook as George Africa and also as Vermont Flower Farm and Gardens
On Twitter as vtflowerfarm
Writing on various gardening-related social media formats

And always here to help you grow your green thumb!

Wednesday, May 25, 2016

Spacing Hostas


Wednesday, May 25, 2016

I'm heading to the flower farm in minutes and by the end of the day I'll be heading to Maine for a few days starting with time at Coastal Maine Botanical Gardens in Boothbay. Before I leave,  I wanted to invite anyone thinking about developing a hosta garden to consider stopping by Vermont Flower Farm in the next week or so to see how I have planted things.

Hostas are easy plants to deal with but it's difficult sometimes to know the mature size. Here in Vermont it takes 5-6 years for most plants to max out and sometimes this is confusing based upon less than accurate registration information regarding mature size. Saying a hosta will be small and finding it's a "small" monster may mean you didn't leave enough room for the mature plant. Planting some variety of  Sum and Substance by the back door may leave you with a nice mental image at planting time but a difficult entrance down the road 4-5 years.  I guess I am just suggesting that any information to use as reference might be useful and our gardens could serve to help.

If you're out and about, stop by and walk down to the display garden. The potted hostas are looking especially nice this year and most all are featured on our website, http://vermontflowerfarm.com




Writing from the mountain above Peacham Pond where the fog is thick and where Karl the Wonder Dog wants to go for a second walk. 

George Africa
The Vermont Gardener
On Facebook as George Africa and also as Vermont Flower Farm and Gardens

Always here to help you grow your green thumb!

Sunday, May 01, 2016

Daylilies: Digging, Dividing, Replanting

 Sunday, May 1, 2016

May Day 2016. 36.1° at almost 6 AM, the warmest morning we have had in a couple weeks. The waning crescent moon offers up 35% illumination through thickening clouds as the darkening sky serves in obvious contrast to yesterday's wonderful blue sky and bright sunlight. Yesterday was a busy day at the flower farm and it left us with a few new aches and pains but with a great sense of accomplishment. Friends Julie and Michelle arrived to help, Julie with planting and Michelle with weed whacking. Alex dug and divided daylilies and Gail and I did what we do everyday--a little of everything. I asked Michelle to take some quick shots of Alex and me as we worked up some of the species daylily named Citrina, a tall lemony color with a fragrance to match.


Alex has the "digging" part of this process figured out now and he can get a bunch of daylily clumps out of the ground in short order. We use the black plastic bulb crates from years gone by to carry and lift the clumps to the truck and then we set up by the edge of the field to work off the tailgate and divide the clumps. We always use the 99 cent, throw-away knives that box stores sell so when they get dull they can be tossed away. It's still quite a chore to get through the clumps and Citrina is an example of a tough daylily. These had been in the ground for about 4 years and the clumps weighed about 35-40 pounds each before we started to break them down.

Once the clumps are broken down--usually into quarters, we wash them with water and then throw them into crates based upon size.

                                     

Often when we divide large roots like these Citrina, folks think the roots will die because we are cutting straight through big masses. We usually let them dry off for a couple days before planting and have never had any losses. 



It's an ongoing process but one of many that Alex has picked up with a sense of enthusiasm. I know he is doing well when I hear him singing to himself. Autism is something that never goes away but there are certain things that make daily life better. Alex loves being outside and really enjoys the company of the variety of friends who appear to help us get through spring planting and summer responsibilities.



Everything we do in these pictures follows what we have been doing for years and years so if you are apprehensive about cutting up your daylilies.... with fear of daylily death or destruction... fear not!

You might find yourself a little mud-spattered and wet  during the process, your back might ache a bit from bending and lifting but the end product will be crates, baskets or buckets of divisions that  will bring a certain joy and a few happy smiles. 


Give it a try!


Writing from the mountain above Peacham Pond this morning. Rain is predicted for later today and all day tomorrow so I'm out the door in minutes to get some outside work done. If you stop by the flower farm today and it's raining, we're likely to be in the office getting orders ready for tomorrow's mail. We officially open next Saturday but despite the many things that need to be organized before then, we are open for the season, seven days a week, 9-5 but usually later. Stop and visit!

George Africa
The Vermont Gardener
Vermont Flower Farm
On Facebook as George Africa and also as the Like page, Vermont Flower Farm and Gardens
On Twitter as vtflowerfarm
Writing on various other social media resources

And always here to help you grow your green thumb!

Sunday, April 24, 2016

Thoughts on Hydrangeas



Sunday, April 24, 2016


25.4° this morning and the temperature continues to drop even before the sun has given any thought to rising. Winter was snowless here in Marshfield, not meaning that it never snowed but that it snowed so little I only had to use the truck to plow once and truly that was more of an "I should be plowing by now" affair just after Christmas. Boots lined the utility room by the back door but often they fell over instead of being used.

Now that spring is here we continue to  have this expectation of warmer weather and garden work but after many sunny days, the ceaseless, drying winds have returned along with colder weather. This coming week we have two nights forecast that will be 20° or less. This is not good  for hosta growers such as we are.


This morning as I cruised gardening websites from around the northeast I came upon an excellent article on hydrangeas. Gail, Alex and I have been offering some hydrangeas for 6-7 years now but we never offer the pinks or blues that people often see in gardening magazines and always ask for. We stick to tried and true, cold hardy paniculatas and tell folks our experience with these and why we won't change.

Here is an  excellent article by James Kohut from the blog Northscaping.com. It offers useful information on growing Hydrangea macrophylla, the wonderful mopheads known by their trade name Endless Summer and arriving in pink or blue. The article points out what we have learned. It's not that you cannot grow these hydrangeas in this part of Vermont, but as with everything in life,  you have to work at it and at times you do not succeed. Read on, give it some thought, and if you're still persistent, talk to your area nurseryman or Master Gardener. We're sticking with the paniculatas!

Writing from the mountain above Peacham Pond where a waning gibbous moon offers brightness to the night sky. Enjoy the day!

George Africa
The Vermont Gardener
Vermont Flower Farm
Writing on Facebook as George Africa and also at Vermont Flower Farm and Gardens
On Twitter as vtflowerfarm
And always here to help you grow your green thumb!