Showing posts with label Johnny's Selected Seeds. Show all posts
Showing posts with label Johnny's Selected Seeds. Show all posts

Monday, March 10, 2008

Hot Peppers, Cold Night



Monday, March 10, 2008

5:45 PM and I haven't begun to adjust to daylight savings time yet. It's so nice to have sunlight, especially in late afternoon for trips down ice laden walks and down the road with Karl the wonder dog pulling after hyperactive red squirrels and slow-to-fly mourning doves confused by evening. I'm tired today from fighting off a virus and too many consecutive hours on the computer at work. I'd rather have physical tiredness from a garden hoe than eye strain and a mind that can't shift past first gear.

Since the snow did not leave this weekend despite inches of pounding rain, temperatures in the forties and strong winds, we are left with only a mental journey into spring. To me there's nothing like fresh garden vegetables and although it's a long time until garden produce will be ready from Vermont soil, we can dream.

As I was just looking for some zinnia pictures I had stored who knows where on distant external drive "k", I came upon some pictures I took years back of a pepper project Alex had going. I can't remember now what the exact story was but he had a few of this and a few of that and it was the summer of drought and high temps in August and the peppers did well. They did very well! We had bowls of peppers in the kitchen all winter and strings hanging here and there that lasted until one dropped to the floor and then Karl grabbed a mouthful of Thai hots and some other fairly mild pepper that still made him talk nasty dog talk for a while. In the interest of good dog health, the strings of pepper were relocated to Never Land and we made it to the next planting season.

Thoughts of vegetables made me think about community supported agriculture farms and how great they have been for many. We have one in each direction and although we don't belong to either, I can recommend both with the highest of recommendations. Just looking at their websites make me feel good and the social and educational relationships they cultivate are equally as rewarding as the baskets of fruit and vegetables you take home every week.

Down the road from here is Wellspring Farm CSA We have had the opportunity to watch this farm grow from the very first year when Mimi and Parker stopped by here to introduce themselves. They have done a great job marketing their CSA, and their website is fun to look at. At the end of each year they have a members party and they record the festivities on their site. This past year they added a video that's fun too. One thing I like is an agriculture poster they found somewhere which mentions homeland security. There is no doubt that locally produced food is our real security and there's nothing better. Neat thought and a good reminder to why CSAs are the way to go.



On the other side of us, as in beyond Peacham Pond two or three mountains and a couple valleys is Old Shaw Farm and their Down on the Farm website. I've been reading this one almost since it started and this CSA is growing just like the two kids. Peter and Maryellen chronicle the events in a very nice blog with good pictures of their kids and farm and some good sounding recipes.

Finally there is Walt Jeffries well known blog, Sugar Mountain Farm. I have been reading this since we began home schooling Alex. I was going to add the link here for a long time and just never got that far. Walt wrote the other day inquiring about agricultural greenhouse structures for raising animals and that encouraged me to get with the program. Since pigs have always been one of Alex's favorite animals, he enjoys the blog too. Today we learned how to estimate the weight of a grown pig. The instructions are easy to follow but I sure would like to be standing there with a video camera watching someone wrap a string or measuring tape around a sow's belly to get the girth measurement. Click on "estimate" and see what you think!

There's still a bunch of winter left but it's not too early to think about spring and insure that you have a good garden plan and either have your seeds lined up or a source for plants. I have one order left to place myself with Johnny's Selected Seeds, Albion and Winslow, Maine. This company has been around since 1973 and it's one of the best.

One last thing. If you find a good source for Russian Banana fingerling seed potatoes, drop me a line. This is a seriously delightful potato and I haven't planted any for a couple years. Try some and you'll know why I'm looking.

A second "last" thing:

"Don't waste time trying to teach a pig to sing. It wastes time and it annoys the pig."



From the mountain about Peacham Pond where Gail just left with a neighbor for a basketball game in Danville and I'm left with dinner duty and a sink full of dishes left from....where?

Good gardening thoughts.

George Africa
The Vermont Gardener
and don't forget Vermont Gardens
or Vermont Flower Farm

Saturday, March 17, 2007

Flowers Not Vegetables


Saturday, March 17, 2007

3:30 PM and I feel like the day should be over. That's probably because I have moved a billion snowflakes since 5:30 this morning and there's still one section of path which needs to be shoveled. I have plowed three driveways, fed the birds twice and pared all the vegetables for the corned beef. It has been simmering since 12:30. Gail said I got carried away with the size of the beef this year but to me that's one meal that is better as leftovers. All wouldn't agree with me but I took cook's liberty on that one.

I belong to the Garden Writers Association and am in my second year. I joined so I could gain a different perspective on what people are writing about and I hoped to learn more about publishing. The $85 annual membership pays for itself in less than a month and I am glad I found it as a resource. A benefit is that you receive a number of announcements about new garden products. Don't get me wrong on this, no one drove up with a tractor trailer of Vermont hardy Japanese bonsai yet but announcements from the gardening world are frequent. Today I received an announcement from Johhny's Selected Seeds.

We grow flowers at Vermont Flower Farm and never seem to find the time to get to vegetables. Alex plants some things once in a while and the reviews are mixed. Last year he grew a few hot peppers. I questioned how they looked and bought a couple dozen mixed varieties. They about cooked in the greenhouse before Michelle got tired of looking at them and planted them one day while I was in Seattle. By then they needed CPR but she knows what she's doing and they came along fine. I remember picking a bunch one fall night when a frost was predicted but as I sit here tonight I have no recall of where they went. Kind of like the Lilium canadense seeds I babied into September when someone used the cart they were stored in and ???????

We have grown vegetables before and we know how to grow commercially. We're just not going down that road again. There are several area growers that have fine products and the Wellspring Farm CSA is just down Route 2 a few miles from our new land. There are also farmer's markets in either direction from here.

Johnny's Selected Seeds is the best as far as I am concerned. They are in Albion, Maine, a part of that state which tests thermometers to see how low they will go. They compare those readings to what they see on the anemometer and regardless of the numbers, they develop some incredible vegetables, herbs and flowers. I went to Johnny's a couple years back when I was on one of my solo "lost in Maine, looking for nurseries" cruises. I was en route to Fieldstone Gardens in Vassalboro, Maine. I can't remember if I was coming or going but Albion is not too far away.

Today's mail included a press release on the tomatoberry pictured above. Johnny's has exclusive marketing rights of this tomato which is bred by the Tokita Seed Company. As the picture indicates, they have a strawberry shaped 1" fruit, are indeterminate and high yielding. The good part is they are ready in 60 days.

When we moved to Vermont, one of my first lessons in gardening involved tomatoes. Fidelia and Eunice, our kind of down-the-road-neighbors on Church Hill Road, were responsible for their family's large vegetable gardens excepting the potatoes, winter squash and corn which the men folk did. The first spring I learned that Vermonters plant tomato seeds on Town Meeting Day which is the first Tuesday of the month. I still don't know why they do that but it might be that they need encouragement to get through the rest of the winter. Even though spring comes in March, the snow stays a lot longer and for some I guess it's a dreary time.

The next lesson I received was how to make and use manure tea. What I don't remember is what were the tomato varieties which people grew each year. Some from back then may still be grown by Johnny's--I just don't know.

If you get a chance, check out Johnny's website and make a few purchases. You might even want to try the tomatoberry as they look very interesting. If you have a dog, I cannot recommend buying a Johnny's garden cap. That's about the only thing I have had trouble with. I have had four of those and my dogs have eaten every one. Barney ate three and Baker ate one. They don't eat the hat, they eat the plastic adjustable band when you're taking a nap. After I told a sales rep at a flower show that I had lost 3, he gave me a fourth which met the same fate. I rigged up that last one with some baling twine and it got by last spring but wasn't too pretty. Maybe you don't have dogs like I do, so the hats and everything else Johnny's sells will really please you.

Getting closer to the time to slide the vegetables into the corned beef keetle. It will be a real nice meal even if we didn't grow the vegetables ourseleves. Smells good!


Writing from the mountain above Peacham Pond where a single young blue jay cries out "Jay" "Jay" in hopes of finding company for the evening meal.

George Africa
http://vermontflowerfarm.com
http://vermontgardens.blogspot.com