Monday, September 24, 2007
The sun has long since retired for the night and the moon is starting the night shift, providing light for migrating geese and foraging deer. Early this morning a moose came to the garden perimeter and let out a bellow suggesting its displeasure with the so called "deer fence". A couple-three nights ago, Gail followed me home from the new property. The time it took for her to grab some milk at the general store spaced our vehicles out just enough that she had to stop to let three bears cross the road above the hosta shade house. A sow and two little cubs added to our list of fall visitors.
When the nights grow shorter like this, there is little time to get things cleaned up before fall winds turn to white showers. We are especially busy with the business move but things are going well. I watched two couples in a car from New York as they slowed to look at the current Vermont Flower Farm. As they passed by I could see the wonderment in their faces: "What is going on there anyway?" We have stacks upon stacks of plastic crates, many empty, some filled with daylily roots ready to be planted. If there is gardener-speak for "disheveled", that's kind of what it looks like around here now.
No matter where you are at with your gardens, if your peonies need to be divided, do it now. Here's a picture of a nice Topeka Garnet which needs to be divided but may not make it this year. It's a great color and one any gardener would enjoy.
I just heard an ad on the radio the other day to put Grub-Ex on your lawns so you don't have to deal with Japanese beetles next year. The last thing we need to do is put more chemicals into our aquifers. Try Milky Spore which is a bacteria on your lawns and gardens any time until the soil temperature heads below 55 degrees. It may take a tad longer to see the total results but you won't be contaminating your lawns and gardens for those who might use them in later years.
I've been more busy than I like to think about but have tried to write a bit at Vermont Gardens
If you have any fall gardening questions, do let me know. For those who I promised a copy of my great grandmothers German Apple Coffee Cake, hold tight and I'll get it out in a few days. There's no better time than now with fresh apples to try new apple recipes and remind yourself and your family what a great fruit apples really are.
In the meantime, I have to switch to e-mail mode and answer some private queries. If you have a question but don't feel right about posting back to one of the blogs, send it straight to me and I'll get you an answer. I'll even try to make them "right" answers.
From the mountain above Peacham Pond where colored sugar maple leaves float gently to earth, piling one atop another to dry and crunch under foot until fall rains compact them the day before I receive the command to rake. Why does it happen like this?
Best gardening wishes,
George Africa
http://vermontgardens.blogspot.com
http://vermontflowerfarm.com
When the nights grow shorter like this, there is little time to get things cleaned up before fall winds turn to white showers. We are especially busy with the business move but things are going well. I watched two couples in a car from New York as they slowed to look at the current Vermont Flower Farm. As they passed by I could see the wonderment in their faces: "What is going on there anyway?" We have stacks upon stacks of plastic crates, many empty, some filled with daylily roots ready to be planted. If there is gardener-speak for "disheveled", that's kind of what it looks like around here now.
No matter where you are at with your gardens, if your peonies need to be divided, do it now. Here's a picture of a nice Topeka Garnet which needs to be divided but may not make it this year. It's a great color and one any gardener would enjoy.
I just heard an ad on the radio the other day to put Grub-Ex on your lawns so you don't have to deal with Japanese beetles next year. The last thing we need to do is put more chemicals into our aquifers. Try Milky Spore which is a bacteria on your lawns and gardens any time until the soil temperature heads below 55 degrees. It may take a tad longer to see the total results but you won't be contaminating your lawns and gardens for those who might use them in later years.
I've been more busy than I like to think about but have tried to write a bit at Vermont Gardens
If you have any fall gardening questions, do let me know. For those who I promised a copy of my great grandmothers German Apple Coffee Cake, hold tight and I'll get it out in a few days. There's no better time than now with fresh apples to try new apple recipes and remind yourself and your family what a great fruit apples really are.
In the meantime, I have to switch to e-mail mode and answer some private queries. If you have a question but don't feel right about posting back to one of the blogs, send it straight to me and I'll get you an answer. I'll even try to make them "right" answers.
From the mountain above Peacham Pond where colored sugar maple leaves float gently to earth, piling one atop another to dry and crunch under foot until fall rains compact them the day before I receive the command to rake. Why does it happen like this?
Best gardening wishes,
George Africa
http://vermontgardens.blogspot.com
http://vermontflowerfarm.com
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